30 Days of Christmas Coffees – Day 27
Super Easy Festive Spice Delight French Press Coffee
Welcome to Day 27 of Spillinthebeans.com’s 30 Days of Christmas Coffees! Today, we’ve designed a recipe to not only incorporate the flavors of the holidays but also work specifically with the French Press brewing method. So, if you’ve had that French Press coffeemaker collecting dust, it’s time to pull it out and start creating.
We’re diving into the heartwarming world of spiced coffee with our Festive Spice Delight French Press creation. Get ready to experience the magic of the season in every sip and you can’t believe how easy this recipe is – and how delicious!
30 Days of Christmas Coffee Recipes
Why Festive Spice Delight?
The holidays are synonymous with warmth, joy, and the comforting aroma of festive spices. Our Festive Spice Delight French Press Christmas Coffee captures the essence of the season by infusing rich, high-quality coffee beans with a blend of cinnamon, cloves, cardamom, nutmeg, and a touch of vanilla.
The result? A cup of coffee that feels like a cozy hug, perfect for sipping by the fireplace or sharing with loved ones during this magical time of year.
Gather up your ingredients
– 1/2 cup coarsely ground high-quality coffee beans (medium-dark roast)
– 1 cinnamon stick
– 3 whole cloves
– 2 cardamom pods
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon vanilla extract
– 2 tablespoons brown sugar (adjust to taste)
– 2 cups hot water (just below boiling)
– Whipped cream (optional, for garnish)
– Ground cinnamon (for garnish)
Spillin’ the Beans Espresso Making Alternatives
Using the French Press for Flavor Fusion
The French Press isn’t just a coffee maker; it’s a canvas for creativity. This brewing method allows for a more robust extraction of flavors, making it ideal for melding spices into your coffee grounds. Here’s why the French Press is perfect for achieving a unique flavor profile:
Full Immersion
The immersion style of brewing in a French Press means that the coffee grounds are fully immersed in hot water throughout the brewing process. This allows the spices to infuse seamlessly, creating a harmonious and well-rounded flavor profile.
Coarse Grind for Bold Flavors
The coarseness of the coffee grounds used in a French Press contributes to a bolder and fuller extraction. This is essential when working with spices as it allows for a more extended contact time, ensuring that the rich flavors are fully extracted into the coffee.
Control Over Brewing Time
With the Festive Spice Delight French Press Coffee, you have control over the steeping time. This control is crucial when working with spices as it prevents over-extraction, ensuring a balanced and delightful cup of coffee.
Easy Spice Integration
The French Press’s design makes it easy to integrate spices directly into the coffee grounds. This method allows the spices to release their aromatic oils and flavors directly into the coffee, resulting in a beverage that’s as aromatic as it is delicious.
Festive Spice Delight French Press Christmas Coffee
Equipment
- 1 French Press coffee maker at least 2 cup capacity
Materials
- 1/2 cup coarsely ground high-quality coffee beans medium-dark roast preferred
- 1 stick cinnamon
- 2 pods cardamom
- 1/4 tsp ground nutmeg
- 1/4 tsp vanilla extract
- 2 Tbsp brown sugar (adjust to taste)
- 2 cups hot water – just below boiling
- whipped cream and ground cinnamon for garnish
Instructions
- If your coffee beans are whole, grind them coarsely for the French Press
- Gently crush the cardamom pods to release their flavor
- Put the coffee in the French Press
- Add the cinnamon stick, cloves, crushed cardamom pods, ground nutmeg, cand vanilla to the coffee grounds
- Sprinkle the brown sugar over the mixture
- Pour a small amount of the near boiling water over the coffee and spice mixture in the French Press and let it sit for 30 seconds
- Add the rest of the water
- Gently stir the mixture with a wooden or plastic spoon (don't use metal)
- Place the lid on the French Press and allow the coffee to steep for 4 minutes
- Slowly press down on the plunger of the French Press to separate the grounds from the liquid
- Pour the spiced coffee into a fun and festive mug
- Top with whipped cream and a sprinkle of cinnamon (or a cinnamon stick)
French Press Flavors
Follow our easy-to-follow recipe, and experience the magic of the French Press in creating a coffee that truly embodies the spirit of the season.
As we wrap up Day 27 of Spillinthebeans.com’s 30 Days of Christmas Coffees, we invite you to savor each sip of this Festive Spice Delight French Press Coffee. It’s more than a beverage; it’s a celebration in a cup. Stay tuned for our final three days of holiday coffee magic, and let’s make this season one to remember!
Cheers to joy in every cup and warmth in every heart. Oh, and don’t forget to follow us on Pinterest! 🎄☕🌟
