30 Days of Christmas Coffees – Day 23
It’s All About the Whipped Cream in Christmas Vienna Coffee
Who doesn’t love whipped cream, right??!
Welcome back to spillinthebeans.com’s 30 Days of Christmas Coffees series! Today is Day 23, and we’re paying tribute to the lusciousness known as whipped cream. We’re unwrapping a magical blend of flavors with our Christmas Vienna Coffee. This festive concoction is a holiday twist on the classic Viennese Coffee, and we’re here to spill all the details!
30 Days of Christmas Coffee Recipes
What Sets Christmas Viennese Coffee Apart?
Vienna Coffee, originating from the coffeehouses of Vienna, is known for its elegant simplicity: strong black coffee, topped with a dollop of whipped cream. Our Christmas rendition takes this traditional favorite and adds a seasonal spin, infusing warmth and joy into every sip.
Chocolate Infusion
We kick things up a notch by incorporating rich chocolate syrup into the freshly brewed coffee, creating a luscious base that complements the holiday spirit.
Spices Galore
A dash of vanilla extract, a sprinkle of cinnamon, and a pinch of nutmeg dance together to bring a symphony of festive spices to your cup. These additions elevate the flavor profile, making it a perfect winter warmer.
Gather up your ingredients
Ingredients:
– 1 cup freshly brewed strong coffee
– 2 tablespoons chocolate syrup
– 1/4 cup whipped cream
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon cinnamon
– 1/8 teaspoon nutmeg
– 1/2 cup heavy cream
– 2 tablespoons powdered sugar
– 1 teaspoon instant coffee granules
– 1/2 teaspoon vanilla extract
Spillin’ the Beans Espresso Making Alternatives
Choosing the Right Coffee for Christmas Viennese Coffee
In addition to the whipped cream, the key to a perfect Christmas Viennese Coffee lies in the coffee beans. Here are a few top picks that pair exceptionally well with the holiday flavors.
1. Dark Roast Blend: Opt for a high-quality dark roast to enhance the robustness of the coffee. Its deep, bold flavors will hold up to the chocolate and spices, creating a harmonious blend.
2. Flavored Coffee: Experiment with flavored coffees such as mocha or hazelnut. These additions can complement the chocolate and add an extra layer of indulgence.
3. Single-Origin Delight: For a more refined experience, select a single-origin coffee with tasting notes that resonate with the holiday season, such as hints of cocoa, cinnamon, or nutmeg.
4. Espresso: Our top pick is to make a double shot of espresso and add about 1/2 cup of hot water – a traditional Americano.
Christmas Viennese Coffee
Equipment
- 1 electric mixer for homemade whipped cream
Materials
- 1 cup freshly brewed strong coffee or 2 shots of expresso with 1/2 cup hot water added
- 2 Tbsp chocolate syrup
- 1/4 cup whipped cream (homemade)
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
Whipped Cream
- 1/2 cup heavy cream
- 2 Tbsp confectioners sugar
- 1/2 tsp instant coffee granules or 1/2 tsp cocoa powder
- 1/2 tsp vanilla extract
Instructions
- Brew a cup of your favorite strong coffee – or two shots of espresso and add 1/2 cup hot water
- Pour the coffee into a large festive mug, and add the chocolate syrup, cinnamon, nutmeg, and vanilla, and stir well
- While the coffee is brewing, combine the heavy cream, confectioner's sugar, instant coffee, and vanilla in a mixing bowl
- Using a hand mixer, whip the mixture until stiff peaks form
- Spoon a generous dollop of the Viennese whipped cream over the coffee (remember, this recipe is all about the whipped cream!)
- Add chocolate shavings, a sprinkle of cinnamon, sparkling sugar, or any other festive toppings you like!
Creamy Deliciousness
Christmas Vienna Coffee is more than a drink; it’s a celebration in a cup. The melding of rich coffee, velvety chocolate, and warm spices creates a symphony of flavors that embodies the spirit of the season. So, cozy up by the fire, grab your favorite holiday read, and let the Christmas Viennese Coffee transport you to a winter wonderland of taste.
And, remember, it’s the holidays so calories don’t count! haha
So, cheers to day 23 of our 30 Days of Christmas Coffees series, and to a caffeinated, whipped cream-filled, and happy holiday season! 🎄☕🌟
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