30 Days of Christmas Coffees – Day Nine
Frosty Mint Chocolate Wonderland
and a Minty Wonderland Coffee Milkshake
Welcome to Day Nine of spillinthebeans.com’s 30 Days of Christmas Coffee series! Today, we’re brewing up something truly magical to get you in the holiday spirit. Our “Frosty Mint Chocolate Wonderland” is a delightful concoction that combines the rich flavors of chocolate and the cool, refreshing taste of mint.
We’ll be using the exclusive mint coffee available on spillinthebeans.com to create this unique and festive holiday coffee experience.
So, let’s dive into the holiday magic!
30 Days of Christmas Coffee Recipes
Don’t Stop at the Recipe
Today’s spotlight Christmas Coffee comes with a twist. Scroll beyond the recipe for the chocolately-minty hot beverage we’re calling the Frosty Mint Chocolate Wonderland. That’s because you’ll find a frozen version you’ll love any time of the year!
Gather up your ingredients
- – 1 cup of spillinthebeans.com’s Mint Coffee prepared like espresso
- – 2 tablespoons of premium dark chocolate chips
- – 2 tablespoons of crushed candy canes
- – 2 tablespoons of sweetened condensed milk
- – 1/4 teaspoon of pure peppermint extract
- – Whipped cream
- – Chocolate shavings or pieces (for garnish)
- – Crushed candy canes (for garnish)
SpillinTheBeans.com Mint Coffee
You can find peppermint coffee in select retailers that will work just fine for this recipe. But if you’d like to go with spillinthebeans.com’s naturally flavored Mint Coffee, you get FREE SHIPPING! It’s available in different grinds and various-size bags. Buy one and give one??
Frosty Mint Chocolate Wonderland
Materials
- 1 cup strong Mint coffee
- 2 Tbsp dark chocolate chips
- 2 Tbsp sweetened condensed milk
- 1/4 tsp pure peppermint extract
- whipped cream
- optional toppings like chocolate, crushed candy canes, mint leaves
Instructions
- Brew one cup of Mint coffee as strong as possible (espresso grind is best)
- In a small saucepan, combine the dark chocolate chips and sweetened condensed milk. Heat over low heat stirring constantly until creamy and melted.
- Add the 1/4 teaspoon of peppermint extract into the chocolate** and mix well
- Combine the coffee and chocolate mixture in a large festive mug
- Top with a generous amount of whipped cream
- Garnish with as many fun toppings as you like – use a candy cane as a stirrer for an extra minty touch!
Notes
Minty Wonderland Coffee Milkshake
Introducing the “Minty Wonderland Coffee Milkshake” – a chilly and delightful spin on the Frosty Mint Chocolate Wonderland. This coffee milkshake combines the minty freshness and rich chocolate flavors with the creamy goodness of ice cream. It’s the perfect treat for those who love a little frosty magic during the holiday season!
Ingredients:
– 2 cups of vanilla ice cream
– 2 tablespoons of spillinthebeans.com’s Mint Coffee (brewed and cooled)
– 2 tablespoons of premium dark chocolate chips
– 2 tablespoons of crushed candy canes
– 2 tablespoons of sweetened condensed milk
– 1/4 teaspoon of pure peppermint extract
– Whipped cream
– Chocolate shavings (for garnish)
– Crushed candy canes (for garnish)
Instructions
1. Brew the Mint Coffee
Brew 2 tablespoons of spillinthebeans.com’s Mint Coffee and allow it to cool completely. You can speed up the cooling process by placing it in the refrigerator for a few minutes.
2. Prepare the Mint Chocolate Syrup
Follow the same steps as in the traditional Frosty Mint Chocolate Wonderland recipe: In a small saucepan, combine the dark chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly until the chocolate is completely melted and the mixture is smooth and creamy. Remove from the heat and stir in 1/4 teaspoon of pure peppermint extract.
3. Blend the Milkshake
In a blender, combine the vanilla ice cream, brewed and cooled mint coffee, and the mint chocolate syrup you prepared. Blend until you have a smooth and creamy milkshake consistency.
4. Add the Peppermint Twist
To enhance the minty flavor, you can add an additional 1/4 teaspoon of pure peppermint extract if desired. Blend again briefly to incorporate.
5. Serve and Garnish
Pour the Minty Wonderland Coffee Milkshake into a chilled glass. Top it with a generous dollop of whipped cream, then sprinkle crushed candy canes and chocolate shavings over the whipped cream.
This Minty Wonderland Coffee Milkshake is a fantastic way to celebrate the holiday season with a refreshing twist. It’s perfect for those who want to enjoy the flavors of the Frosty Mint Chocolate Wonderland in a chilled and delightful form.
More in 30 Days of Christmas Coffee
These extraordinary Christmas coffee recipes will transport you to a winter wonderland of flavor, making it the perfect way to celebrate the holiday season. Whether you’re sipping it by the fireplace, sharing it with friends and family, or simply indulging in some “me-time,” these festive coffee creations will surely add a touch of magic to your Christmas (or year-round).
Oh, and don’t forget to follow us on Pinterest!
Cheers to day nine of our 30 Days of Christmas Coffees series, and to a caffeinated and joyful holiday season! 🎄☕🌟
