Iced Caramel Macchiato
Learn how to craft this classic coffee shop staple: the iced caramel macchiato! This drink is a delicious blend of vanilla, espresso, and caramel all with a unique upside down finish.
Ingredients
- 1 tablespoon vanilla extract
- 3 ounces espresso (freshly brewed)
- 2 tablespoons caramel sauce/drizzle The caramel drizzle is completely up to the creator. Some enjoy just a slight drizzle on top to finish the drink, while many covering their glass in it to get caramel flavor throughout.
- Milk/Creamer Once again, the milk is completely based on the creator's preference!
Instructions
- To start the process of crafting the iced caramel macchiato, you will first need to pour the vanilla extract into your cup.Barista Tip: Many enjoy this drink with extra caramel, which can easily be executed by lining your glass with a coating of caramel drizzle. It definitely makes the drink much sweeter and more delicious!
- After the vanilla, you will use whichever milk you prefer and fill your cup about ¾ of the way full. It is recommended you stir the milk around with the vanilla so that it doesn’t settle at the bottom.
- Next, you will add a few ice cubes over the milk and this will create the bed that your espresso sits on top of.
- Brew your 3 ounces of espresso into a small glass and pour it over the ice and watch as it creates a beautiful layer effect in your cup.
- Top with a generous layer of caramel sauce and get creative! Many baristas enjoy creating a “cross-hatch” pattern or a nice, big swirl!