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Holiday Flat White
A festive twist on a traditional flat white with holiday blend coffee and gingerbread syrup.
Prep Time
10
minutes
mins
Course:
Drinks
Yield:
1
serving
Equipment
1 Steaming Wand or Milk Frother
A handheld milk frother will also work (approx $10 investment)
Materials
2
shots
Holiday Blend Coffee*
or any coffee you prefer
4
ounces
Whole Milk
or your preferred milk alternative that will still create a microfoam
1-2
Tblsp
Gingerbread Syrup
recipe for homemade syrup is in our Gingerbread Cappuccino Recipe (link below)
1
pinch
Ground Cinnamon
Instructions
Brew 2 shots of Holiday Blend Coffee (as strong as possible, as Flat White's are made with ristretto)
Steam the milk and then froth to a microfoam consistency
Grab a festive mug, and add the coffee and gingerbread syrup
Stir well
Slowly add the milk, using a spoon to hold back the microfoam for the top
Sprinkle a pinch of cinnamon on top
Notes
Detailed instructions are available on the
Holiday Flat White blog post
on spillithebeans.com
Oat and almond milk are good alternatives to whole milk as they create the thick foam you need for a flat white
Holiday Blend Coffee is available in the spillinthebeans.com
Christmas Coffee Shop
For Homemade Gingerbread Syrup, visit our
Gingerbread Christmas Spice Cappuccino
recipe