The Pecan Pie Coffee Latte is a festive holiday drink that can be served warm or cold, featuring pecan pie flavored coffee or espresso, maple syrup and vanilla.
Prep Time10 minutesmins
Course: Drinks
Yield: 2cups
Materials
1cupBrewed Pecan Pie flavored coffeeavailable through spillinthebeans.com
1/2cupmilk - whole, almond, or other nut milkcashew milk is an excellent choice
2Tbsppure maple syrup
1/4tspvanilla extractfor a sweeter version, use vanilla syrup
whipped cream
crushed pecans or tiny pieces of pecan pie
Instructions
Brew a strong cup of Pecan Pie flavored coffee with your favorite method - drip, French Press, or espresso machine - espresso grind is preferred
During the brew process, heat the milk over low heat to steaming
Warm the maple syrup in the microwave for a few seconds - it makes it easier to combine with the other liquids
Pour the coffee into two festive mugs
Add the warmed maple syrup and the vanilla extract (or vanilla syrup) and combine well
Froth the warmed milk and slowly pour into the mugs, using a spoon to hold back the froth to spoon on top
Top each mug with whipped cream
Be creative with other toppings - pecans, candied pecans, pieces of pie, etc.
A cinnamon stick makes a great festive addition, too!
Notes
You can purchase a bag of Pecan Pie Coffee in different grinds and sizes on spillinthebeans.com.