Choco-Cool Espresso Bliss
A delicious cold espresso cocktail made with Kahlua, vanilla vodka, and homemade chocolate liqueur
Yield: 1 serving
Materials
- 1 shot espresso or cold brew
- 1 ounce homemade chocolate liqueur recipe provided on spillinthebeans.com
- 1 ounce Kahlua or other coffee-flavored liqueur
- 1 ounce vanilla vodka
- 1 ounce heavy cream (or half & half)
- ice cubes
- chocolate shavings
Instructions
- Brew a shot of espresso or use a shot of cold brew coffee and let cool
- Add all of the ingredients except the chocolate shavings to a cocktail shaker
- Shake well with plenty of ice
- When the mixture is combined and very cold, strain it into a martini glass or you can pour it into a festive glass over ice for a colder option
- Add chocolate shavings (and a little whipped cream might be nice, too!)