Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Espresso-infused vodka
Spillin' the Beans
In just 24 hours, you can have a delicious espresso-infused vodka that elevates coffee cocktails, like the espresso martini
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
1
day
d
Cuisine
Beverages
Equipment
1 large mason jar or similar container with a lid
Ingredients
high-proof vodka (125 to 190 proof)
freshly brewed espresso
Instructions
Fill your mason jar about 3/4 of the way up with vodka
Add two to four ounces of freshly brewed espresso, depending on how strong you prefer
Cover the jar and store in a dark, cool location for 24 hours or more to give the espresso time to infuse the vodka
If any espresso grounds remain, strain the liquid
Optional: you can further enhance the flavor by adding cocoa powder or flavored syrups like vanilla for added complexity
Store in an airtight container in the refrigerator for up to two months (but it won't last hat long!)
Keyword
coffee cocktails, espresso, espresso martini