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Espresso Martini - no vodka
Spillin' the Beans
Instead of a traditional espresso martini with vodka, this recipe uses dark rum and amaretto liqueur
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Cuisine
Beverages
Servings
1
serving
Ingredients
2
ounces
freshly brewed espresso
1
ounce
dark rum
1/2
ounce
Kahlua (or other coffee liqueur)
1/4
ounce
amaretto liqueur
1/2
ounce
heavy cream
1/2
teaspoon
sugar or simple syrup (optional)
Instructions
Brew your double shot of fresh espresso (or other strongly brewed coffee) and add to a shaker
Fill the shake halfway up with ice cubes
Add the dark rum, Kahlua, and amaretto to the shaker
Shake well - 20 to 30 seconds
Strain the mixture into a martini glass
Spoon the heavy cream on top and swirl into the beverage
For a slightly sweeter drink, add simple syrup or sugar on top - or use a sugar-rimmed glass
Keyword
coffee cocktails, coffee drinks, espresso, espresso martini