A unique way to use that Donut Shop coffee you might already have on hand, but taking it to the next level with a whipped sugary base and holiday flavors, including cinnamon, nutmeg, ginger, and vanilla
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Drinks
Yield: 2servings
Materials
2cupsstrong brewed donut shop coffeeuse your favorite or you can buy Gourmet Donut Shop coffee from spillinthebeans.com with free shipping
1/4cupsweetened condensed milk
1/4cupwhole milk
1Tbspchocolate syrup
1/2tspground cinnamon
1/4tspnutmeg
1/4tspginger
1/4tspvanilla extract
1pinchground cloves
whipped cream
optional - shimmer sugar, dark chocolate shavings
Instructions
In a small bowl, mix together the cinnamon, nutmeg, ginger, vanilla, and pinch of ground cloves, and set aside
Brew the donut shop coffee using your preferred method - brew it as strong as possible for a richer flavor
Pour the coffee into a heat-resistant pitcher (or saucespan) and add the sweetened condensed milk, whole milk, and chocolate syrup - stir well to combine
Add the prepared spices while the coffee is still warm, and stir well to combine
Heat the mixture on the stovetop or in the microwave until hot
If you have a milk frother, frother the mixture to a creamy and foamy texture
Pour into cups and top with whipped creams and your other favorite toppings
Notes
Gourmet Donut Shop Coffee is available in different size bags and grinds in the spillinthebeans.com shop - and shipping is included.You can substitute donut shop coffee with your favorite - just be sure it combines well with the strong holiday flavor profile of the spices in this coffee.