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Festive Cinnabun Vanilla Christmas Coffee
A unique warm Christmas coffee that starts with cinnabun coffee and goes to the next level with vanilla for notes of cinnamon bun frosting.
Prep Time
10
minutes
mins
Course:
Drinks
Yield:
1
cup
Materials
2
shots
strong freshly brewed Cinnabun coffee
fine grind for espresso
1-2
Tbsp
vanilla syrup (depending on your desired sweetness)
for a less sweet version, use vanilla extract
1
cup
steamed milk (or nut milk)
1
dash
cinnamon for the top
optional - pinch of nutmeg, whipped cream
Instructions
Brew two shots of Cinnabun coffee using your preferred brewing method, such as an espresso machine, French press, or pour-over
In a separate container, steam the milk (just before boiling)
Frother the milk with a frother or a whisk
Add vanilla syrup to the coffee mug
Pour in the coffee and stir to combine
Gently pour the steamed milk into the coffee, using a teaspoon to hold back the froth
Spoon the froth on top and optionally top it with whipped cream
Finish your masterpiece with cinnamon, nutmeg, cinnamon sticks, shimmer sugar, etc.
Notes
You can purchase
Cinnabun coffee
in different grinds and bag sizes in the spillinthebeans.com shop (shipping included).