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Over the Top Chocolate Hazelnut Christmas Coffee
A rich decadent Christmas coffee made with chocolate hazelnut coffee, hazelnut syrup, and plenty of sweet toppings
Prep Time
10
minutes
mins
Course:
Drinks
Yield:
2
Materials
1
cup
freshly brewed chocolate hazelnut coffee
chocolate hazelnut coffee available in the spillinthebeans.com shop
2
Tbsp
hot chocolate mix
or substitute Hershey's syrup
1/4
cup
hazelnut syrup**
**get the recipe - link below
1/4
cup
milk
can use nut milks too
whipped cream
toppings like chocolate shavings, mini marshmallows, chocolate syrup
Instructions
Brew a cup of very strong chocolate hazelnut coffee and pour in 2 festive mugs
In a small saucepan, warm the milk over low until steaming
Whisk in hot chocolate mix and hazelnut syrup
Add chocolate mixture to the coffees and stir well
Top with whipped cream
Go crazy with other toppings - chocolate, hazelnuts, candy, marshmallows, etc.
Notes
Click here
to shop chocolate hazelnut coffee. We recommend an espresso grind.
**Get the recipe for homemade hazelnut syrup in our
Cinnamon Hazelnut Praline Christmas Coffee post